Course Description :
Overview of data visualization; target analyzing; dashboard and storytelling with data; data visualization design for business; business intelligence

Course Description :
Principles of economics; concepts and its application for service innovation; functioning of the modern market economy; microeconomics that analyzing the behavior of consumers and firms; analyzing markets for services and policy choices that affect these markets and macroeconomics that concern the national economic conditions which also encapsulate the impact to business conditions and organization

Course Description :
Overview of human resource management; policies and procedure; recruitment and selection; orientation and induction; performance evaluation; training program; compensation and reward management; labor relation; safety and welfare; organizational design for international organization; human resource management for international partnership; international human resource management strategy; motivation; leadership; communication for international organization; ethics for international business

Course Description :
Effective communication skills in business professional; business letters; essays; reporting; memoranda; minute taking; business pitching; resume and cover letter; interviewing and listening

Course Description :
Physical and mental well-being; millennial wellness tourists; wellness experience design for active aging; developing wellness activities such as spa for health, and sport recovery

Course Description :
Importance of sustainability in service industry; principles and foundations of sustainable development in service industry; responsible business concepts and practices; corporate social responsibility; service industry impacts assessment; participatory approach for sustainable service industry development; sustainable management and solutions for service industry

Course Description :
Introduction and exploration of the cross-cultural contexts in international business; approaches and guidelines for cross-cultural management with effectiveness; awareness and understanding of diversity for competitive advantage; etiquette in cross-cultural business management; cross-cultural communication and business negotiation

Course Description :
Overview of digital entrepreneurship; building the digital entrepreneurship presence; digital business strategy; digital marketing and advertising; digital marketing for tourism and hotel; social network and mobile marketing

Course Description :
Collecting and analyzing cutting-edge insights about the needs of customers; developing prototypes and test with customers; creating a customer-centric business using design thinking